Creamy Chicken and Shrimp Stuffed Shells

When creamy meets cheesy in these decadent chicken and shrimp stuffed shells 🧀🍤 Dive into a comforting dish of creamy stuffed shells filled with tender chicken and succulent shrimp, smothered in a rich Alfredo sauce. This delectable recipe combines flavors with a hint of garlic, herbs, and a sprinkle of cheese, making it perfect for family gatherings or cozy dinners. Serve with a fresh salad, bread or veggies for a complete meal that’s sure to impress!

– makes about 6-8 servings –

Ingredients

* 20 jumbo pasta shells, a box basically

* 1 cup cooked chicken, diced

* 1 cup cooked shrimp, peeled and deveined

* 1/2 cup sour cream

* 1/2 cup heavy cream or ricotta

* 1 cup mozzarella cheese, cut

* ½ cup grated Parmesan cheese, for serving if desired

* 2-3 cups Alfredo sauce, 1/2 jar or more depending on how many shells being cooked

* 2 tsp total garlic powder (1 tsp for chicken & the other for shrimp)

* 2 tsp total Italian seasoning (1 tsp for chicken & the other for shrimp)

* 2 tsp total paprika, some for garnish if desired, (1 tsp for chicken & the other for shrimp)

* Handful of sundried tomatoes

* 1/2 cup of diced tomatoes

* 2-3 garlic cloves, minced

* 1 cup of spinach

* Fresh parsley, chopped, for garnish

Steps

1. Preheat your oven to 375°F (190°C).

2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and let cool.

3. In separate bowls, season chicken, & shrimp with garlic powder, Italian seasoning, paprika . Mix well.

4. Cook chicken until slightly done, remove from skillet.

5. Cook your veggies until soft. Add in shrimp & cook until slightly pink, then add back in the chicken. Mix it up.

6. Start adding in your sour cream, cheese, cream or ricotta & alfredo sauce. Mix really good until super cheesy. Turn off stove & let cool just a little bit- like 2-3 minutes.

7. Fill each cooled pasta shell with a generous scoop of the chicken and shrimp mixture.

8. Spray the bottom of your pan with some olive oil and then add a light light amount of the sauce. Arrange the stuffed shells in the dish.

9. Pour the remaining sauce mix over the shells and top with grated Parmesan cheese, paprika & parsley if desired.

10. Cover the dish with a lid or aluminum foil and bake for 15-20 minutes until it is bubbling. Remove from oven and let it cool down a bit because it will be hot!!

11. Enjoy your creamy chicken and shrimp stuffed shells!

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