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An amazing super easy pasta dish that is a must try!
1. Boil your water in a medium pot, whenever I boil pasta water I like to add a dash of Italian seasoning, garlic powder, onion powder, and salt but that is totally up to you! When the pasta is cooked, before draining save 1 cup of pasta water then drain the rest.
2. In a skillet over medium heat melt 1 tablespoon of butter then add 1 tablespoon of olive oil. Add the shrimp, 1/4 teaspoon of pepper, 1/2 teaspoon of salt, 1 tablespoon of paprika. Once shrimp turns pink, take out and put aside on a plate. Keep skillet on stove!!
3. Using the same skillet, add 1/2 tablespoon of butter, 1/2 teaspoon of garlic, let it sizzle for a second then add 1 cup of heavy cream, and then add 1/2 of shredded parmesan along with the 1 cup of pasta water from earlier.
4. After some time of stirring and allowing it to get thicker, toss the pasta and shrimp in! After that add a dash of red pepper flakes, chopped parsley, and extra parmesan if you’d like and toss around until well coated and Enjoy!😋
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