(Easy Recipe) Making Easy Dumpling at Home!! 🥟

Hi it’s Mia here!

This is my first time making dumplings from scratch and i have so much fun making this! Honestly the shapes is kinda messy but it taste really good😻 i fry the dumplings with oil and add a splash of water then i steam it until cooked. It’s really juicy on the inside and crispy on the outside!!❤️

Here’s the recipe:

Ingredients:

⭐️ Carrot (cut into small cubes)

⭐️ Spring Onion (chopped)

⭐️ Garlic (chopped)

⭐️ 200 gr chicken breast or chicken thigh

⭐️ 1/2 tsp sesame oil

⭐️ 1 tsp soy sauce

⭐️ Salt and pepper

⭐️ Dumpling wrappers

Method:

1. Cut the vegetables into small cubes. Set it aside.

2. Then put the chicken breast into a food processor wirh salt and pepper. Blend it until smooth and sticky.

3. And then add the vegetables, soy sauce and sesame oil. Then blend it again until combined.

4. Prepare your dumpling wrappers and fill the wrappers with the filling.

5. Fold the wrappers into the shapes you want and in this point you can also freeze your dumpling to eat it later.

6. You can fry, steam or put it in a soup!!

Enjoy!!❤️🥟

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