Fall recipe 3, Broccoli and Cheese Soup with flaky

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Get ready to dive into a bowl of pure cheesy goodness! If you've ever dreamed of recreating that mouthwatering Panera Broccoli Cheddar Soup magic at home, you're in for a treat! Say hello to the cheesiest, creamiest, and downright irresistible copycat version that'll make you want to do a happy dance in your kitchen!

So, are you ready to turn your kitchen into a cheese-lover's paradise? Grab your apron, gather your ingredients, and let's get this cheesy party started! 🎉🧀🥦

What You’ll Need:

-Broccoli florets: for this recipe, I used fresh broccoli, not frozen.

-Carrots: I bought the pre-made shredded carrots to save some time.

-Sharp Cheddar cheese: Feel free to use extra sharp cheddar; this is all up to you. Also, the cheese makes this dish, so pick the best cheddar cheese.

-Vegetable stock: I wanted to keep this vegetarian-friendly, but you can use chicken stock.

-Garlic & Onion: you’ll need these aromatics.

-Whole wheat flour & butter: this is to make a thick roux.

-Dairy-free heavy cream: you can use half and half or any other cream here, but I love silk’s dairy-free heavy cream here.

-Spices & seasoning: I used garlic powder, onion powder, smoked paprika, and mushroom seasoning.

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