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ben & jerry’s but make it ✨ macro-friendly ✨ butterfly brown sugar ice cream base with chunks of dark chocolate and a cinnamon cookie swirl. you will need a ninja creami ice cream maker for this recipe!
ingredients:
10oz fat free milk
1 tbsp sugar free brown sugar torani syrup
1 scoop cookie dough protein powder
2 tbsp water
14g highkey snickerdoodle mini cookies
1 ghirardelli intense dark chocolate square
directions:
add milk, syrup, and protein powder to a creami pint and mix. freeze at least 8 hours. once completely frozen, place the pint into the ninja and hit “lite ice cream.” add water to the center of the pint and hit “re-spin.” cut up the chocolate and add it, along with the cookies, to the center of the pint and hit “mix-ins.” enjoy 🤤
325 calories | 16.9c 12.4f 36.4p ✨