b&j oat of this swirled 🌀

ben & jerry’s but make it ✨ macro-friendly ✨ butterfly brown sugar ice cream base with chunks of dark chocolate and a cinnamon cookie swirl. you will need a ninja creami ice cream maker for this recipe!

ingredients:

10oz fat free milk

1 tbsp sugar free brown sugar torani syrup

1 scoop cookie dough protein powder

2 tbsp water

14g highkey snickerdoodle mini cookies

1 ghirardelli intense dark chocolate square

directions:

add milk, syrup, and protein powder to a creami pint and mix. freeze at least 8 hours. once completely frozen, place the pint into the ninja and hit “lite ice cream.” add water to the center of the pint and hit “re-spin.” cut up the chocolate and add it, along with the cookies, to the center of the pint and hit “mix-ins.” enjoy 🤤

325 calories | 16.9c 12.4f 36.4p ✨

#ninjacreami #proteinideas #proteinrecipes #icecreamrecipe