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Ingredients
8 ripe yellow peaches - fresh or frozen 800g sliced & peeled
200 g caster sugar
1 tbsp* lemon juice to taste
Instructions
•Slice the peaches into 8, and peel each slice.
•Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
•Once smooth, add lemon juice to taste.
•Freeze for 6-7 hours, or until firm.
Recipe link- https://www.chefnotrequired.com/peach-sorbet-recipe/