The Best Peach Sorbet Without Ice Cream Maker

Ingredients

8 ripe yellow peaches - fresh or frozen 800g sliced & peeled

200 g caster sugar

1 tbsp* lemon juice to taste

Instructions

•Slice the peaches into 8, and peel each slice.

•Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.

•Once smooth, add lemon juice to taste.

•Freeze for 6-7 hours, or until firm.

Recipe link- https://www.chefnotrequired.com/peach-sorbet-recipe/

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