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Round chocolate chiffon cupcakes! No collapse! No cracking! No shrinkage! Zero-failure free tutorial video🎞️! Must learn
Full recipe video : https://youtu.be/kx69AViJT3I?si=y1MDu0e_oU6ZhCsN
Recipe:
(Part 1)
Egg white 5 pieces (freeze for 20 minutes)
Castor Sugar 80g
Corn flour 2g
(Part 2)
Full cream milk 48g
Sunflower oil 47g
Cocoa powder 18g
Cake flour 73g
Egg yolk 5 pieces
Note:
Preheat the oven before baking.
The baking temperature of cupcakes is divided into three periods:
The first period (120 degrees for 30 minutes)
The second period (140 degrees for 30 minutes)
The third period (160 degrees for 30 minutes)
The total baking time is 90 minutes
If you like Mays Bakes video, you can⬇️⬇️
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Thank you everyone🫰
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