Chocolate Chiffon Cupcakes 😍

Round chocolate chiffon cupcakes! No collapse! No cracking! No shrinkage! Zero-failure free tutorial video🎞️! Must learn

Full recipe video : https://youtu.be/kx69AViJT3I?si=y1MDu0e_oU6ZhCsN

Recipe:

(Part 1)

Egg white 5 pieces (freeze for 20 minutes)

Castor Sugar 80g

Corn flour 2g

(Part 2)

Full cream milk 48g

Sunflower oil 47g

Cocoa powder 18g

Cake flour 73g

Egg yolk 5 pieces

Note:

Preheat the oven before baking.

The baking temperature of cupcakes is divided into three periods:

The first period (120 degrees for 30 minutes)

The second period (140 degrees for 30 minutes)

The third period (160 degrees for 30 minutes)

The total baking time is 90 minutes

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Thank you everyone🫰

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