Spinach Artichoke Dip

It’s so easy!

Getcha Crockpot out

-Throw Frozen Spinach in the bowl- straight from the freezer, 1/2 thawed, or thawed// whatever you’ve got!

- Throw in 2 cups of Parm cheese , Cream Cheese Block, 1 small container of Sour Cream, Garlic and 1/3 cup Mayonnaise

- the most hands on you’ll get is opening the Canned Artichoke Hearts draining the liquid, chopping the hearts up and toss them in

Warm up for 1hr on High and Enjoy :)