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4 cups of all purpose flour β¨
Salt to taste (I used 2 teaspoons) β¨
1 1/2 teaspoons baking powder β¨
Mix & add 6 tablespoons of shortening, lard, or butter
Mix it together until it feels like sand β¨
Add 2 cups of warm water & Mix β¨
It will be a very stick dough thatβs okay β¨
Put it on the counter and knead for 5 minutes β¨
You should have a nice soft dough cover with olive oil
And let it rest for 20 minutes β¨
Shape the dough into golf ball size balls (16 balls) β¨
Place a damp paper towel over them β¨
Heat your comal medium low heat β¨
Add flour to your surface and add your tortilla ball β¨
Roll it out I roll up and down then turn it and repeat that
Until the dough looks see through β¨
Heat on the comal for about 30 seconds on each side turning it 4x β¨
Enjoy !! β¨
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