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Delicious Braised Beef Ribs
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Perfect Fall Recipe!
-beef chuck ribs
- carrots, onion and celery
-seasonings and beef broth
-Cook your veggies while roasting ribs in oven at 400 for 20 minutes.
- transfer ribs to pot and add 6 cups of beef broth with seasoning of your choice
-put pot in oven and bake at 350 for one hour covered and additional hour uncovered
