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i wanted to share the recipe for one of my favorite dishes, turkey noodle soup 🤤 it’s like chicken noodle soup, but even better!
Ingredients:
• 2 tbsp. extra-virgin olive oil
• 2 medium carrots, peeled and chopped
• 2 stalks celery, sliced
• 1 medium yellow onion, chopped
• 1 leek, cleaned and chopped, whites and light green parts only
• Kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• 4 c. turkey stock (or low-sodium chicken broth)
• 3 c. water
• Small bunch thyme
• Small bunch rosemary
• 1 bay leaf
• 1 tep. dried oregana
• Pinch crushed red pepper flakes
• 1 (12-oz.) package egg noodles
• 3 c. cooked shredded turkey
Directions:
1) In a large pot over medium heat, heat oil. Add carrots, celery, onion, and leek and cook until soft for 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant for 1 minute more.
2) Add broth, water, thyme, rosemary, bay leaf, oregano, and pinch red pepper flakes. Bring to a boil, then add egg noodles. Cover and cook until pasta is cooked through for 7 minutes. Discard thyme, rosemary, and bay leaf.
3) Add turkey and simmer until warmed through for 5 minutes. Season with more salt and pepper.
*I did not create this recipe, I am merely sharing it!* #recipesoflemon8 #recipesideas #cookingideas #souprecipes #dinnerideas