turkey noodle soup recipe 🥘

i wanted to share the recipe for one of my favorite dishes, turkey noodle soup 🤤 it’s like chicken noodle soup, but even better!

Ingredients:

• 2 tbsp. extra-virgin olive oil

• 2 medium carrots, peeled and chopped

• 2 stalks celery, sliced

• 1 medium yellow onion, chopped

• 1 leek, cleaned and chopped, whites and light green parts only

• Kosher salt

• Freshly ground black pepper

• 3 cloves garlic, minced

• 4 c. turkey stock (or low-sodium chicken broth)

• 3 c. water

• Small bunch thyme

• Small bunch rosemary

• 1 bay leaf

• 1 tep. dried oregana

• Pinch crushed red pepper flakes

• 1 (12-oz.) package egg noodles

• 3 c. cooked shredded turkey

Directions:

1) In a large pot over medium heat, heat oil. Add carrots, celery, onion, and leek and cook until soft for 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant for 1 minute more.

2) Add broth, water, thyme, rosemary, bay leaf, oregano, and pinch red pepper flakes. Bring to a boil, then add egg noodles. Cover and cook until pasta is cooked through for 7 minutes. Discard thyme, rosemary, and bay leaf.

3) Add turkey and simmer until warmed through for 5 minutes. Season with more salt and pepper.

*I did not create this recipe, I am merely sharing it!* #recipesoflemon8 #recipesideas #cookingideas #souprecipes #dinnerideas