Time for Brunch! Peach Cobbler French Toast 🍑🍞

My Peach Cobbler French Toast is the best brunch recipe you’ll ever have. There are so many layers of flavor in this dish. The peaches are cooked in brown sugar, butter, and cinnamon. The French toast is thick cut and dipped in a sweet egg custard. And the Graham cracker crumble backed to mimic the peach cobbler crust. You have to try this recipe! #peachcobbler #peach #brunchideas #breakfastideas #recipesoflemon8 #cookingideas #foodieoflemon8 #foodoflemon8

Ingredients

15 oz Canned peaches

3-4 tbsp Brown Sugar

1/2 tsp Ground Cinnamon

1/8 tsp Ground Nutmeg

1/8 tsp Ground Cloves

1 tsp Vanilla Extract

1/4 cup of Water

1 tbsp Butter

Pinch of salt

Cornstarch Slurry

1 tbsp Cornstarch

2 tbsp Peach Syrup

French Toast Batter

4 Large Eggs

1/2 cup Heavy Cream

8 slices Texas Toast Bread

1/4 cup Brown Sugar

1 tsp Vanilla

Pinch Salt

Graham Crumble Topping

6 Whole Graham Crackers

Pinch of Salt

2 tbsp Sugar

2 tbsp Melted Butter

Directions

Graham Cracker Crumble

1️⃣ Preheat oven to 325 F.

Crust crackers into crumbs and add sugar, butter, and salt. Mix until well combined.

2️⃣ Place mixture onto a baking sheet and prep down to form crust. (This doesn’t have to be pretty at all because we will crumble everything once fully baked.) Bake for about 20 minutes or until crust is golden brown.

3️⃣ Set aside too cool before crumbing.

Peach Cobbler Topping

1️⃣ Add canned peaches, brown sugar, cinnamon, nutmeg, cloves, vanilla extract, water, butter, and salt to a saucepan. mix well and bring to a simmer before turning heat to low.

2️⃣ In a small bowl add 2 tbsp of the saucepan liquid with 1 tbsp of cornstarch. Mix well until slurry forms and return mixture to the saucepan to help thicken.

French Toast Batter

1️⃣ In a bowl mix eggs, heavy cream, sugar, salt, and vanilla extract until well combined.

2️⃣ Heat a skillet and add butter.

3️⃣ Dip each slice of bread in the batter making sure to coat on both sides before adding to the buttered skillet.

4️⃣ Cook french toast on both sides until golden brown. Remove from skillet and repeat until all slices are cooked.

Assemble

1️⃣ Slice french toast diagonally and fan out on a plate.

2️⃣ Add peach cobbler topping all over the top and sprinkle with graham cracker crumble, whip cream, and serve!