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If you ask me “why did you decided to start baking bread?” and my honest answer is - because my father doesn’t like sweet desserts. And bread was the only thing that I can fuel my baking hobby without all the sugar! 🕺
To be honest, I hated it at first because I wasn’t interested in bread but I needed something to fuel my urge to do some baking. The first bread I made I didn’t care about looking into anything and just went thru it blindly 😂 But I am a very competitive person and I felt displeased with myself so I went in on a mission on how to make edible bread!
I became addicted and the rest was history ~
Here are some tips for beginners ⬇️
🥯 get a measuring scale! Helps so much for accuracy
🥯 you don’t need to use expensive bread flour / high protein flour. Just repack version is fine!
🥯 Corporate 1 tsp of poweder bread softener and 1 tsp of powder bread improver per 500g flour or put either one (my own knowledge not certified)
🥯 you don’t need a mixer, just knead with hands but a mixer will help alot
🥯 proof your bread covered and place somewhere warm but not hot
Any questions on bread I’ll try to answer!
#Lemon8Diary #WeeklyInspo #bread #breadtalk #myexperience #myfooddiary #baking #beginner