Bagels with just yogurt & flour? my verdict 🥯

i have been seeing these bagel recipes made with mainly greek yogurt and flour and was really intrigued 😮 this recipe isn’t your typically bread-like bagel made with yeast so i was a little skeptical on how it would turn out 🙃

my verdict:

this isn’t really like your typical bagel BUT i would say it’s a GREAT substitute if you want a higher protein alternative or if you are just lazy to go find some legit bagels 🥲 these bagels are slightly on the denser side but tbvh you can’t really tell when eaten with toppings such as eggs, smoked salmon etc. overall i would definitely make these again as they are so simple, easy and definitely higher in protein compared to traditional ones

what you need (makes 3):

- 180g self raising flour (you will need for to dust your surface)

- 180g greek yogurt

- 1 egg (for brushing over the bagels)

- salt

instructions:

1. combine the flour and greek yogurt, roughly mix it together with a spoon and then use your hand to knead it till combined and smooth

2. transfer the dough onto a surface with flour, split the dough into 3 parts and shape into a bagel by poking your finger through the middle

3. crack an egg into a bowl, mix well and with this mixture, brush some on top of the bagels

4. sprinkle some salt on top of the bagels

5. bake for 23-25 mins at 180C

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