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These vietnamese spring rolls have me drooling and eating like 10 of them each time I make them! There's a lot of different ways people make spring rolls as you see online, but this is the classic and in my opinion, the BEST. It's pretty easy, just takes awhile to prep all your ingredients and herbs. The sauce I use is not a peanut sauce because of a peanut allergy in my family, so I'm not a huge fan of the peanut sauces. It is a hoison-based sauce, with a lot of other ingredients I'll share here!
Sauce:
Hoison sauce
2 limes
Chiles
Garlic paste
Extra: crushed peanuts and pickled radish and carrots
Spring roll ingredients:
Vermicelli noodles
Boiled pork butt
Boiled shrimp
Herbs (basil, mint, etc)
Bean sprouts
Lettuce
Make this, roll and enjoy!!
#healthy #spr#springrolls lthyrecipes