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Here's an easy recipe for Carrot Cake with Cream Cheese Frosting:
Ingredients🦧
For the Cake:
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/4 cups vegetable oil
1 cup granulated sugar
1 cup brown sugar
1 teaspoon vanilla extract
4 large eggs
3 cups grated carrots
1 cup chopped pecans (optional)
1/2 cup raisins (optional)
For the Frosting:
8 ounces cream cheese, softened
1/3 cup heavy cream
1 1/4 cups powdered sugar
Instructions🦧
Preheat Oven: Set to 350°F (175°C). Grease and line two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk flour, baking soda, salt, and cinnamon.
Mix Wet Ingredients: In another bowl, combine oil, sugars, vanilla, and eggs. Stir in carrots, pecans, and raisins.
Combine: Fold dry ingredients into wet until just combined. Divide batter between pans.
Bake: For 30-35 minutes or until a toothpick comes out clean. Cool completely.
Make Frosting:🦧
Beat cream cheese until smooth. Gradually add powdered sugar and cream until fluffy.
Assemble: 🦧
Frost cooled cake layers and top with pecans if desired.
Enjoy your delicious carrot cake!