Carrot cake 🎂 EASY recipe 🥰

Here's an easy recipe for Carrot Cake with Cream Cheese Frosting:

Ingredients🦧

For the Cake:

2 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1 1/2 teaspoons ground cinnamon

1 1/4 cups vegetable oil

1 cup granulated sugar

1 cup brown sugar

1 teaspoon vanilla extract

4 large eggs

3 cups grated carrots

1 cup chopped pecans (optional)

1/2 cup raisins (optional)

For the Frosting:

8 ounces cream cheese, softened

1/3 cup heavy cream

1 1/4 cups powdered sugar

Instructions🦧

Preheat Oven: Set to 350°F (175°C). Grease and line two 9-inch round cake pans.

Mix Dry Ingredients: In a bowl, whisk flour, baking soda, salt, and cinnamon.

Mix Wet Ingredients: In another bowl, combine oil, sugars, vanilla, and eggs. Stir in carrots, pecans, and raisins.

Combine: Fold dry ingredients into wet until just combined. Divide batter between pans.

Bake: For 30-35 minutes or until a toothpick comes out clean. Cool completely.

Make Frosting:🦧

Beat cream cheese until smooth. Gradually add powdered sugar and cream until fluffy.

Assemble: 🦧

Frost cooled cake layers and top with pecans if desired.

Enjoy your delicious carrot cake!

#fallfood #carrotcake #