Pumpkin Cream Cold Foam

This Pumpkin Cream Cold Foam is exactly what your coffee needs. Temperatures are dropping below freezing, so squeeze in those last few iced coffees before it becomes hot coffee season for months on end...

I love this seasonal beverage because it's loaded with aromatic and warm spices, lightly sweetened with rich maple syrup, and it does not taste too overwhelming and artificial like some pumpkin spiced beverages (if you like the over-the-top drinks, I'll be cheering you on from the sidelines while drinking this one instead (; )

This pumpkin cream cold foam is inspired by everyone's favorite coffeeshop chain, and it's so ridiculously easy to make for the days where you don't want to drop $5 only for someone to spell your name completely wrong.

Plus, this batch could last you all week long!

Ingredients

1 cup heavy whipping cream

2 tbsp maple syrup

3 tbsp pumpkin puree

2 tsp vanilla extract

2 tsp pumpkin pie spice

Directions:

Add ingredients to a mason jar, cover, and shake until a thick foam forms.

Top your cold brew or iced coffee to taste!

Enjoy this treat within five days!

#lemon8partner #drinkrecipes #falldrinks