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A few years ago I developed this vegan pumpkin cream cold foam recipe and it’s been #1 on Google for years with thousands of people loving it! It’s rich, thick, creamy, and frothy.
You can make a big batch, keep it in the fridge for a few days, and pour it onto your coffee in the mornings.
Here’s what you’ll need
Pumpkin Cream Cold Foam Ingredients
Canned Coconut Milk
Almond Milk
Pumpkin Puree
Pumpkin Spice
Maple Syrup
Vanilla Extract
More details linked in my bio 💖