We got Starbucks at home

A few years ago I developed this vegan pumpkin cream cold foam recipe and it’s been #1 on Google for years with thousands of people loving it! It’s rich, thick, creamy, and frothy.

You can make a big batch, keep it in the fridge for a few days, and pour it onto your coffee in the mornings.

Here’s what you’ll need

Pumpkin Cream Cold Foam Ingredients

Canned Coconut Milk

Almond Milk

Pumpkin Puree

Pumpkin Spice

Maple Syrup

Vanilla Extract

More details linked in my bio 💖

#pumpkinrecipes #STARBUCKS #fallvibes🍂 #Lemon8 #coffeetime☕