CHOCOLATE CHIP PUMPKIN BAKED OATS (DF, GF, RSF)

This recipe is gluten, dairy, and refined-sugars free, and it tastes just like a pumpkin muffin! This is a great way to satisfy your sweet tooth in the morning with a sweeter breakfast, but without giving up some much needed protein in the morning (eggs, oats, and nut milk). It’s also a great way to spice up your average oats if you have some extra time in your morning ☀️

Recipe:

1/4 cup pumpkin purée

2 eggs

1/2 cup cashew milk or other nut milk

1 cup oats

1 tbsp maple syrup

1/2 tsp vanilla

1/2 tsp pumpkin pie spice

1/2 tsp baking soda

pinch of salt

chocolate chips

Instructions:

- Preheat oven to 350 F

- Combine and blend all ingredients, except for the chocolate chips

- Pour into oven-safe container

- Add chocolate chips on top

- Bake for 30 minutes at 350 F

What’s your favorite way to eat oats? 👇🏻

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