20 minute dinner !

Chicken Francese 🔥

Takes less than 30 minutes and is tooo good ⬇️

4 chicken breasts boneless/skinless, cut in half if large and pounded thin

2 eggs

½ C all purpose flour

½ C chicken broth

½ C white wine ( or more chicken broth)

4 TBSP lemon juice

2 TBSP unsalted butter

2 TBSP parsley, chopped

1 lemon, cut into thin slices

3 TBSP olive oil

1 TBSP garlic powder

1 TBSP Italian seasoning

Salt and pepper to taste

Directions:

1. Pound your chicken thinnnnn

2. In a shallow bowl, add eggs seasoned with salt and pepper, set aside

3. In a second shallow bowl, add flour, add 1 TBSP each of Italian seasoning and garlic powder, mix to combine

4. In a bowl or measuring cup, add wine (if using), lemon juice and stock, set aside

5. Add olive oil to a large skillet and heat over medium high heat

6. Dip chicken breast in flour, shake off excess, then into the beaten egg and then right into the hot oil, cook for about 3-4 minutes per side, repeat with all the chicken, placing on a clean dish once cooked

7. Once all chicken is cooked, add the wine/stock mixture to the pan and let is cook for about 3 minutes, until it reduces a bit, add butter, half the parsley and salt and pepper

8. Add chicken back in the pan and top with lemon slices and cook for about 5 minutes

9. Serve chicken with juice from the pan and garnish with extra parsley

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