shrimp scampi linguine

1. bring a pot of water to a boil. season with a pinch of salt. you could generously salt the water if you like.

2. grate or you can buy 1-1 1/2 cups of parmesan.

3. add 200g of linguine into the boiling water, stirring occasionally. cook until 70% cooked through.

4. season 1 lb shrimp with 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp paprika. you can season however you like.

5. sear the shrimp in a hot pan with oil for 1-2 minutes and set aside. do not fully cook them.

6. into the same pan, add 1/3 cup butter, 10 cloves minced garlic, and 1/2 tbsp chili flakes. cook for 30 seconds.

7. add 4 oz white wine to deglaze the pan. cook down for 1 minute.

8. add 1 tbsp lemon juice and a little lemon zest.

9. add the linguine that has been 70% cooked through. make sure not to overcook cus it will continue cooking in the pan.

10. add 1 cup salted pasta water, and the grated parmesan.

11. cook over high heat until sauce thickens and is creamy. top with parsley.

enjoy!

picture creds to pinterest.

creds to kwokspots on ig and yt

#pasta #pastarecipe #shrimprecipe #food #foodie #italian #italianfood #cooking #cookingathome #cookingideas