Green Chicken Enchiladas

1. Shred your chicken.

2. Blend your cans of green chilis (my first time using cans I usually use fresh green chili or frozen!) , jalapeños, and onion with a little bit of broth from boiled chicken.

3. In a pot, add cans of cream of chicken, about 3 scoops of sour cream, and your green chili mixture. 4. Oil your corn tortillas so they dont break!

5. Add chicken, cheese, and sauce and roll your enchilada.

6. Once pan is full cover with sauce and cheese, put in overn to heat up about 15mins. ENJOY🫶🏼 #mexicanfood #dinnerideas Phoenix