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Had dinner last week at Itacho Sushi, we reached around 8.30PM. We had to take a queue number, there was quite a number of people so be there early to take a queue number first because I waited probably 30-40mins!! 😥
What I ordered:
- Salmon Sashimi (3 Slices $5.40)
I loveeeee salmon sashimi so can’t go without ordering this. It’s hella yummy so DO ORDER IT!!!!!
- Steamed Egg with Crab ($5.60)
There’s two other choices as well: scallop or fish caviar. Can’t go wrong with crab meat!!!!
- Roasted Salmon & Skin Soya Sauce with Cod Fish Caviar ($1.10)
It was on promotion thus the price! Giving it a try because i’ve never heard of this. It was okayyyyy to me.
- Roasted Salmon with Tenkasu Roll ($11.50)
The crisp was good in the outer layer. Giving it an additional crunch to the sushi. Inside contains tamago! And the outer layer is salmon.
- Autumn roasted salmon & bincho tuna delights ($11.20)
Comes in a few different slices of fishes, honestly not sure which is which so we just ate it. There’s a little wasabi inside tho, so if you don’t eat wasabi.. remember to include in the remarks!
- Salmon Handroll ($3.60)
- Softshell Crab Handroll ($5.80)
- Fatty Tuna with Spring Onion Handroll ($5.60)
Handroll can’t go wrong right?! It’s an appetiser for us, was a good choice afterall!
- Lobster Salad Warship ($3.30)
Honestly quite shock at the pricing for this because it tasted very normal to me. It’s ONE for $3.30 😨 I’d recommend you not to order it unless feeling rich!
Verdict: If you’ve never tried Itacho Sushi before, can give it a go! But I wont specifically be back at this restaurant because there’s other choices for me! I love sushis so i’d definitely introduce you guys to another place once i got pictures of it 😎
📍 ION Orchard, 2 Orchard Turn # B3-20
⏰ 11am - 10pm
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