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A newly opened steakhouse restaurant @beast.singapore combined with chic bar vibe in a refined venue for an outstanding dining experienc with chill vibes located along the Duxton hill.
Bringing to you an array of gastronomical experiences.
Featuring their;
Sanchoku MB7 Australian Fed Wagyu Picanha ($68++)
✨ Sanchoku Wagyu sourced from the finest Japanese Wagyu genetics offering exceptional Wagyu with premium flavour
Portoro MB4 Grain Fed Australia Ribeye 300gm $64
✨ luxury certified grain fed British breed beef that has been raised in a natural and sustainable way.
Live Pacific Oysters
✨ Available in Half/Full Dozen drizzled with Ponzu, Kimchi, Avruga
Tuna Tartare ($29++)
✨ rich and buttery flavor that melts in your mouth.
Strozapretti N cheese ($18++)
✨ A rich and creamy pasta packed with loads of cheese perfect for cheese lovers
Rigatoni ($40++)
✨ A simple but flavourful dish that comes with smoked Burrata, and caramelised onion puree
Desserts
Earl Grey Tea Flan $14
✨ Goats Milk, Fresh Berries, Madagascar Vanilla Bean Ice Cream
72% Choc Cake $16
✨ Chocolate Jelly, Salted Caramel Ice Cream
Head over to @beast.singapore to check out this space!
📍 10 Duxton Hill, S089594
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