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*Harry Potter Letter Caramel Apple Pie*
Do you like the Harry Potter movies?
Have you watched all of them?
Which one is your favorite?
*Ingredients:
Premade Refrigerated Pie Crusts
Apple Pie Filling
Apple Pie Seasoning
Caramel Sauce
Red Chocolate Candy Melts
~2 box (14.1 oz) Pillsbury Premade Refrigerated Pie Crusts*
~1 cup apple pie filling
~2 tablespoons caramel sauce
~1/4 teaspoon apple pie seasoning
~1 egg
~1 tablespoon water
~1 cup red chocolate candy melts
*Premade Refrigerated Pie Crusts – Pillsbury Premade Refrigerated Pie Crusts
*Apple Pie Filling – Lucky Leaf Fruit Filling, Premium, Apple
*Apple Pie Seasoning – I used McCormick
*Caramel Sauce– Ghirardelli Premium Caramel
Sauce
*Red Candy Melts – Make ‘N Mold Candy Wafers- Vanilla, Red (found at Hobby Lobby)
*You’ll also need a Hogwarts Retro Wax Seal Stamp – Amazon
*To make candy “wax seals”*
~Place wax seal stamp into freezer for 15 minutes.
~Melt red candy melt according to package directions.
~Lay out a piece of parchment paper
~Spoon a small circle of melted candy melts onto wax paper.
~Remove chilled wax seal and press into the center of melted chocolate. LEAVE IT THERE.
~remove once hardened
~Repeat until desired amount is made.
*To make the apple pies*
~Preheat oven to 350F.
~Thaw pie dough according to package directions and roll out onto a flat surface.
~ Cut out 2 rectangles that are about 3×5 inches-ish.
~Re-roll dough and continue with that dough and the second roll in the box until all rectangles have been cut out.
~Lay 1/2 of the rectangles onto parchment paper.
~Pour apple pie filling into a bowl, add caramel
sauce and apple pie seasoning. Stir well and mash if apples are in large chunks.
~Add 1 tablespoon apple pie filling to center of 1/2 of the rectangles.
~Whisk the egg and water together in a small bowl to create and egg wash. Brush the edges of the rectangles with the apple pie filling.
~Use the other rectangles to top the filling.
~Use a fork and press around the edges to crimp the sides of the pie
~Use the dough scrapes and make a few little strips.
~Place them on the envelope to make it look like a sealed envelope.
~Place 4 or five pies onto a prepared baking sheet.
~Brush gently with a bit of egg wash.
~Cut two vents in the center where the wax seal will go.
~Bake for about 10 minutes, or until crust is golden/toasty.
~Let pies cool and then use a little bit of melted candy coating to “glue” candy seal to the envelope.
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