Caramel ApplePie

*Harry Potter Letter Caramel Apple Pie*

Do you like the Harry Potter movies?

Have you watched all of them?

Which one is your favorite?

*Ingredients:

Premade Refrigerated Pie Crusts

Apple Pie Filling

Apple Pie Seasoning

Caramel Sauce

Red Chocolate Candy Melts

~2 box (14.1 oz) Pillsbury Premade Refrigerated Pie Crusts*

~1 cup apple pie filling

~2 tablespoons caramel sauce

~1/4 teaspoon apple pie seasoning

~1 egg

~1 tablespoon water

~1 cup red chocolate candy melts

*Premade Refrigerated Pie Crusts – Pillsbury Premade Refrigerated Pie Crusts

*Apple Pie Filling – Lucky Leaf Fruit Filling, Premium, Apple

*Apple Pie Seasoning – I used McCormick

*Caramel Sauce– Ghirardelli Premium Caramel

Sauce

*Red Candy Melts – Make ‘N Mold Candy Wafers- Vanilla, Red (found at Hobby Lobby)

*You’ll also need a Hogwarts Retro Wax Seal Stamp – Amazon

*To make candy “wax seals”*

~Place wax seal stamp into freezer for 15 minutes.

~Melt red candy melt according to package directions.

~Lay out a piece of parchment paper

~Spoon a small circle of melted candy melts onto wax paper.

~Remove chilled wax seal and press into the center of melted chocolate. LEAVE IT THERE.

~remove once hardened

~Repeat until desired amount is made.

*To make the apple pies*

~Preheat oven to 350F.

~Thaw pie dough according to package directions and roll out onto a flat surface.

~ Cut out 2 rectangles that are about 3×5 inches-ish.

~Re-roll dough and continue with that dough and the second roll in the box until all rectangles have been cut out.

~Lay 1/2 of the rectangles onto parchment paper.

~Pour apple pie filling into a bowl, add caramel

sauce and apple pie seasoning. Stir well and mash if apples are in large chunks.

~Add 1 tablespoon apple pie filling to center of 1/2 of the rectangles.

~Whisk the egg and water together in a small bowl to create and egg wash. Brush the edges of the rectangles with the apple pie filling.

~Use the other rectangles to top the filling.

~Use a fork and press around the edges to crimp the sides of the pie

~Use the dough scrapes and make a few little strips.

~Place them on the envelope to make it look like a sealed envelope.

~Place 4 or five pies onto a prepared baking sheet.

~Brush gently with a bit of egg wash.

~Cut two vents in the center where the wax seal will go.

~Bake for about 10 minutes, or until crust is golden/toasty.

~Let pies cool and then use a little bit of melted candy coating to “glue” candy seal to the envelope.

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