HEALTHY 10 MINS LUNCH - STIR FRY TANGHOON

Shouting out to all Tanghoon lovers! 🫶🏻

A simple & cheap meal to cook for lunch.

Ingredients:

- 2 portion of Tang Hoon

- 2 Eggs

- Dried mushrooms

- Cabbage

- Carrot

- Shrimps

Instructions:

Step 1 - pre soak dried mushrooms and Tanghoon for 15 mins

Step 2 - Create the premix sauce with 2 tbspn of oyster sauce, 2 tbspn of light soy sauce , 1 tbspn of sesame oil, 1 tbspn of thai fish sauce and white pepper with 50ml of hot water.

Step 3 - Add oil and fry your eggs

Step 4 - Add garlic, mushrooms and shrimps

Step 5 - Add in your cabbage and carrots & stir fry for 3-5mins till cooked

Step 6 - Add in pre soaked Tang Hoon

Step 7 - Pour in the premix sauce and stir fry for another 3 mins and you are done.

Super yummy and delicious 🤤 #MyFreeTime #easyrecipe #lunchideas #savemoney #cook #homecook #cooking #cookwithme #yummyfood #glassnoodles