CHOOSE YOUR COOKIE!

I have been focusing on working with more flavors. Here are this month's top cookie picks.

Cookie 1: Brown butter oatmeal cookies with chai icing

These cookies were so good, they were gone in just two days. This is Broma Bakery's recipe! I ended up needing about two extra tablespoons of flour and oats because my dough was too sticky. I recommend letting it rest at room temperature for about 15 minutes before placing it in the oven.

Recipe for the chai icing:

1 ½ cups powdered sugar

Splash of vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground allspice

¼ teaspoon ground ginger

½ teaspoon ground cardamom

1-3 tablespoons milk (depending on how you'd like the consistency of your icing)

Cookie 2: Lemon Blueberry crumble cookies

This is Broma Bakery's recipe. (The original recipe does not call for any lemon.) I added a tablespoon of lemon zest to my sugar and massaged it in before adding butter. I find it helps blueberries taste better.

Cookie 3: Oatmeal chocolate chip cookies with peanut butter drizzle

This is Sally's Baking Recipe! I wanted to incorporate the gooey texture of peanut butter into a cookie without it just being the base flavor. You can never go wrong with dark chocolate and peanut butter together.

Recipe for peanut butter drizzle:

¼ cup peanut butter (no stir, no additives)

1 tablespoon coconut oil

2-3 tablespoons of maple syrup

You want to heat this on low and stir just until it's all combined. You should have a slightly thinner consistency. (about 3-4 minutes)

Cookie 4: Dark chocolate peanut butter cookie cups

This is Tasting Thyme's recipe! I kept this recipe exactly the same and they were amazing. I do wish I didn't push down as much on my cookies because it got messy lol.

#lemon8partner #dessertrecipe #cookieideas