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These potato skins are great for dinner, parties or game days.
✨The first thing you want to do is rinse off your potatoes
✨Throw them in boiling hot water with some salt.
✨Next do you want to boil them until they are fork tender (for 15 to 25 minutes depending on how big your potato is)
✨Next you want to take them out of the water and cut them in half.
✨After you cut them in half, you want to scoop out a little bit of the inside
✨Add cheese and bacon bits
✨Then you are going to put it in the oven for another 25 minutes (on 350*) to get it nice and golden brown.
✨Pairs well with a side of sour cream!
✨PLATE AND ENJOY! ✨🥳
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