Healthy & Sugar free pancakes

Let’s make a healthy and sugar free pancakes for breakfast.

Here's a recipe for delicious Spinach Banana Pancakes:

Ingredients:

1 cup fresh spinach leaves

1 ripe banana

1 egg

1 cup oats

1/2 cup milk (dairy or plant-based)

Optional toppings: sliced bananas, berries, maple syrup, honey, or yogurt

Instructions:

Place the fresh spinach leaves in a blender or food processor, add egg, banana, milk and oats. Blend well.

Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to lightly grease the surface.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.

Repeat the process with the remaining batter, adding more butter or oil as needed.

Serve the Spinach Banana Pancakes warm with your favorite toppings such as sliced bananas, berries, maple syrup, honey, or yogurt.

These pancakes are a great way to incorporate some extra greens into your breakfast or brunch. They're fluffy, nutritious, and delicious! Enjoy!

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