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I love when fall starts because that means I can make my own pumpkin puree instead of buying a processed can. Follow these easy steps to make your own:
Step 1: Carve pumpkin and empty inside
Step 2: Bake at 400° for 1-2 hours or until brown/caved in
Step 3: Let cool before peeling pumpkin skin off or pulling the pumpkin out to blend
Step 4: Blend with water as needed until in puree form
Step 5: Use in 1 week if refrigerating or up to 3 weeks if freezing
If you have any questions, feel free to comment!
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