pumpkin puree for your pup 🧡

I love when fall starts because that means I can make my own pumpkin puree instead of buying a processed can. Follow these easy steps to make your own:

Step 1: Carve pumpkin and empty inside

Step 2: Bake at 400° for 1-2 hours or until brown/caved in

Step 3: Let cool before peeling pumpkin skin off or pulling the pumpkin out to blend

Step 4: Blend with water as needed until in puree form

Step 5: Use in 1 week if refrigerating or up to 3 weeks if freezing

If you have any questions, feel free to comment!

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