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Craving a Michelin-starred Thai feast in the heart of the CBD? I stumbled upon Un-Yang-Kor-Dai (UYKD) Restaurant thanks to a colleague's recommendation. We managed to grab a spot right before the peak lunch hour at 11:40 AM. The food was so lit that I had to bring different friends and colleagues back to share the experience!
🌟 Must-try dishes:
- UYKD Crispy Pork Belly with Special Dipping Sauce: Insanely good, this dish is straight-up fire 🔥
- Clear Tom Yum Soup with Fresh Prawns: Refreshing, with a perfect balance of sour and spicy
- UYKD Signature Grilled Chicken: The meat is tender, and the sauce is on point—a total flavor bomb
- Thai Milk Tea: Authentic and tasty, though a bit sweet. Ask for less sugar if that’s more your vibe
💰 Price: approx. SGD$40-60 per person (includes GST and service charge)
Value for money: ⭐️⭐️⭐️ 3/5
Service: ⭐️⭐️⭐️⭐️ 4/5
Ambience: ⭐️⭐️⭐️⭐️ 4/5
Food texture: ⭐️⭐️⭐️⭐️⭐️ 5/5
Menu variety: ⭐️⭐️⭐️⭐️ 4/5
Location convenience: ⭐️⭐️⭐️⭐️ 4/5
This spot is quite popular, so making a reservation online before visiting is highly recommended. For more details on the menu, just Google 'UYKD Restaurant Singapore Order Online'
📍 Un-Yang-Kor-Dai (UYKD) Restaurant, 57 South Bridge Rd #01 - 02 Singapore 058688
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