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These are some of my favorite brands since going gluten-free due to celiac.
1 - Tate’s GF cookies. They are so crunchy and as good as the originals. 🍪
2 - Jovial brand pasta. Texture wise, this wins by a mile for me. 🍝
3 - Sweet Loren’s cookie dough. Good raw or bake them in the oven. The fully chocolate ones have a brownie gooey goodness. 🍪
4 - Applegate sausage (and other meat products.) Meat was one thing I didn’t realize you have to get certified gf but I like this brand a lot!
5 - Canyon Bakehouse bread. Good gf bread is tough but this brand has great texture. We like Hawaiian sweet! I will warn that like all gf breads the slices are small. 🍞