🍋🍗 Sticky Chinese Lemon Chicken🌟

🍋🍗 Craving something sweet and tangy? Try making Sticky Chinese Lemon Chicken! This easy recipe features crispy chicken coated in a flavorful homemade lemon sauce that's perfect for a quick and delicious weeknight dinner.

Ingredients:

For the Chicken:

- 1 lb boneless chicken breasts, cut into 1-inch pieces 🍗

- 2 large eggs 🥚

- 2 tbsp soy sauce 🍶

- 2 tbsp white cooking wine or chicken broth 🍷

- 1/2 cup corn starch 🌽

- 1/2 cup vegetable or canola oil, for frying 🛢️

For the Lemon Sauce:

- 1/2 cup chicken broth 🍲

- 2 tbsp soy sauce 🍶

- 1/4 cup lemon juice 🍋

- 1 tbsp minced garlic 🧄

- 1/4 cup sugar 🍬

- 1/4 cup honey 🍯

- 1/2 tsp salt 🧂

- 2 tbsp cold chicken broth or water 💧

- 2 tbsp corn starch 🌽

For Serving:

- Cooked rice (white, brown, or fried) 🍚

- Thinly sliced green onions and sesame seeds for garnish 🌿✨

Instructions:

1. Marinate chicken in a mix of soy sauce, white cooking wine, and eggs. Coat with corn starch, then fry until crispy. 🍗🔥

2. Prepare the tangy lemon sauce with chicken broth, soy sauce, lemon juice, garlic, sugar, honey, and salt. Thicken with a cornstarch slurry. 🍲🍋

3. Toss the fried chicken in the sauce and serve over rice, garnished with green onions and sesame seeds. 🍚🌟

Perfect for a family meal or a special treat! 🍽️✨ Click the link to get the full recipe and enjoy a taste of homemade Chinese cuisine.

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