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This HEALTHY BAKED LEMON CHICKEN is a fan-favourite! With an easy to make lemon sauce full of flavour you’ll get tender chicken breasts that are delicious and healthy.
Here's the recipe:
INGREDIENTS:
For the chicken:
4 chicken breasts
salt & pepper
4 lemon slices
For the lemon sauce:
juice from one lemon
1/4 cup olive oil
3 garlic cloves, minced
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp chili flakes
1/2 tsp coarse salt
ground pepper
INSTRUCTIONS:
1. Preheat the oven to 400F and set aside a baking dish.
2. Make the sauce: mix together lemon juice, olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, chili flakes, salt & pepper. Set aside.
3. Season each side of chicken breasts with salt and pepper. Then, add 1 tbsp olive oil to a frying pan and turn the heat to medium-high.
4. Once the frying pan is hot, add chicken breasts to the pan and brown on both sides by cooking for 3-4 minutes per side. Remove from heat once browned and transfer to a baking dish.
5. Pour the lemon sauce over chicken breasts, moving them around the baking dish a bit to make sure sauce gets under the chicken too. Put a lemon slice on top of each chicken breast.
6. Bake 22-25 minutes (or until chicken is cooked through). Serve with grains and greens, drizzle sauce from the baking dish on top of chicken.