🥒Crunchy Dill Pickles🥒

🥒Crunchy, tangy, and utterly delicious—my homemade dill pickles are a flavor-packed delight! Perfect for snacking or adding a zesty twist to any meal. Dive into pickle perfection!🥒

INGREDIENTS:

-10-12 pickling cucumbers

-4 cups water

-2 cups white vinegar

-4 tablespoons kosher salt

-big bunch of dill

-6 cloves of garlic

-2 tablespoons Pickling spice

DIRECTIONS:

-Bring the water, vinegar and salt to a boil and let cool until it’s warm to the touch.

-Wash and chop up your cucumbers 🥒

-Pack your jars in this order: dill, pickling spice (1 tbsp each jar), cucumbers and garlic (3 cloves each jar)🧄

-pour the warm brine into the jars (make sure it’s warm and not hot as this will ensure the crispy/crunchy-ness of your pickles.

-wipe the rim of the jar and place the lids on.

I left this on my counter for 24 hours then put them in the fridge. Wait at least 2 days for optimum taste.

This recipe makes 2 -32 ounce jars.

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@Lemon8 Food Atlanta