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🥒Crunchy, tangy, and utterly delicious—my homemade dill pickles are a flavor-packed delight! Perfect for snacking or adding a zesty twist to any meal. Dive into pickle perfection!🥒
INGREDIENTS:
-10-12 pickling cucumbers
-4 cups water
-2 cups white vinegar
-4 tablespoons kosher salt
-big bunch of dill
-6 cloves of garlic
-2 tablespoons Pickling spice
DIRECTIONS:
-Bring the water, vinegar and salt to a boil and let cool until it’s warm to the touch.
-Wash and chop up your cucumbers 🥒
-Pack your jars in this order: dill, pickling spice (1 tbsp each jar), cucumbers and garlic (3 cloves each jar)🧄
-pour the warm brine into the jars (make sure it’s warm and not hot as this will ensure the crispy/crunchy-ness of your pickles.
-wipe the rim of the jar and place the lids on.
I left this on my counter for 24 hours then put them in the fridge. Wait at least 2 days for optimum taste.
This recipe makes 2 -32 ounce jars.
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