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You all need to try these home made cheez its! They are so simple to make.
Here’s what you need:
• 1 8-ounce block extra sharp cheddar cheese, coarsely shredded
• 4 tablespoons (2 ounces) cubed unsalted butter, at room temperature
• 1 teaspoon kosher salt
• 1 cup (120 grams; 4 1/4 ounces) unbleached all purpose flour
• 2 tablespoons ice water
Here’s what to do:
• In a stand mixer mix the cheese, butter, & salt
• Add the flour & mix until combined
• Slowly add the water until a dough forms
• Wrap the dough in plastic wrap & put it in the fridge for an hour
• Preheat the oven to 375°
• Roll the dough out THIN, use a pizza slicer to cut it into squares. Use a toothpick to add little holes in the middle.
• Top with salt.
• Bake for 15 mins!