super easy sheet pan steak fajitas (KID APPROVED)

This is a super easy weeknight dinner! I prepped it before leaving and then had my husband pop it in the oven while my daughter was at dance, we came home to a tasty dinner, and even the 1 year old was going back for seconds! This recipe has good flavor but without the spice, making it kid approved.

Ingredients:

3 bell peppers finely chopped

1 onion finely chopped

1 lb flank steak cut int9 strips

2 tbsp. olive oil

homemade taco seasoning (recipe ⬇️) or use a taco seasoning packet #

homemade kid approved taco seasoning:

1 tsp Paprika ground

1 tsp Cumin ground

¼ tsp Oregano ground

¼ tsp Garlic Powder ground

¼ tsp Onion Powder ground

¼ tsp Chilli flakes (optional-I didn’t use)

¼ tsp Black pepper ground

¼ tsp Salt ground

Instructions:

Make homemade taco seating first.

Toss in onions, peppers & steak in gallon

zip lock bag or container add olive oil and shake or toss to coat, then had seasoning and combine , keep in fridge until ready to make.

When ready to make, heat oven to 400 degrees, cook on an aluminum foil rimmed baking sheet for 12-15 minutes then check it. Add more time if needed. Serve with favorite tortillas, sour cream, cilantro and a squeeze of lime. We also like to drizzle Sir Kensington Chile Lime Crema on top. So good.

What’s your favorite week night dinner??

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