Pig Feet

Sunday Dinner Recipe 💭💡👩🏽‍🍳

INGREDIENTS

-Red Green Yellow Orange Bell Pepper

-Jumbo Sweet Onion

-Land o Lakes Unsalted Butter

-White Vinegar

-Slap Yo Mama Seasoning

-Onion Powder

-Garlic Powder

-Lemon Pepper Seasoning

-Crushed Red Pepper

-Morton's Nature Seasoning

-Mt.Olive Jalapeño Slices

-Louisiana Hot sauce

-Chicken Broth

INSTRUCTIONS

-Chop up your veggies!!

-In some hot water, you want to boil your pig feet for 45-60 minutes! Then rinse and drain them! (They’re not done yet so don’t bite nothing!)

-In your pressure cooker, add 1 stick of unsalted butter

-Add half of your veggies

-Now add 2 cups of chicken broth

-Add your pig feet

-Add 2 tsp of slap ya mama!! (I added a little more)

-Add 2 tsp of garlic powder

-Add 2 tsp of lemon pepper

-Add 2 tsp of onion powder

-A 4 sprinkles of red crushed pepper

-Add 2 tsp of nature’s seasoning

-Add a half of jar of sliced jalapeños!! (Use less if you can’t handle spicy)

-Add 2 cups of vinegar!

-Now add 14 dashes of hot sauce(or less)

-Add the rest of your veggies

-Slow cook for 90 minutes

-Open it and see how tender it is

-Now cook it for 30 more minutes

-Check on them after 30 minutes!! Give them a nice shake to make sure they tender enough!!

-Plate it up nice with some rice!! Sprinkle some crushed red peppers and parsley on it! Now enjoy!

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