YOU DON’T LEAVE HK WITHOUT THIS 🥐

fancy egg tarts and have a thing for sour dough made pastries? then you HAVE TO try these 𝘀𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗲𝗴𝗴 𝘁𝗮𝗿𝘁𝘀 from 𝐛𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 when in Hong Kong! priced at only HKD 12 (~SGD $2.20) per piece, each customer who walks out from the store never just has one tart, trust me he/she will be leaving with at least one box.

similar texture to portugese egg tarts, these goodies are made using sour dough which is honestly healthier to consume as compared to normal flour and dough. there’s a variety of minerals and nutrients in sour dough so munching on these egg tarts doesn’t actually feel too sinful. it’s crispy on the outside, slightly flaky but also moist and a tad sweet for the filling - i don’t know anyone who’s tried it and said it isn’t too their liking.

aside from their specialty sourdough egg tarts, they also sell danish, croissants, scones, doughnuts and other tarts, and of course, loaves of sourdough bread in various flavours - all of them baked freshly daily! i also tried their vanilla filled doughnut (HKD 38) which you could give a miss, and go for their scones (HKD 20) instead (𝗰𝗵𝗲𝗲𝘀𝗲 𝗮𝗻𝗱 𝗼𝗻𝗶𝗼𝗻 𝘀𝗰𝗼𝗻𝗲 is their best seller!).

beverages are also available at their takeaway outlets: Tsim Sha Tsui, Causeway Bay, Central, Wanchai and Stanley. if you’re in HK, be sure to bring home a box or two of these goodies!

#lemon8travel #hongkong #hongkongtravels #hongkongfood #eggtart #Pastries #musttry #travelrecommendation