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These are gluten-free and made with clean ingredients.
First, make balls out of ground chicken.
Then, whisk up some eggs.
Add pork rinds into a food processor or blender and blend until it makes crumbs.
Next, take the ground chicken balls, dip them into the egg, and coat them with the pork rind crumbs.
Then, fry them in a pan with some butter.
Finally, all done.
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