6 HEAD PERTH, pretty good steak!

“Fining Dining” Steak Restaurant in Western Australia.

For my birthday, my bf took me to 6HEAD in Perth. He lowkey picked out a curated set menu so we didn’t actually have to order anything when we got there. The vibes were definitely not what I considered to be “fine-dining”. It was more or less just a fancy restaurant.

The service was amazing. The waiter came over and started talking to us, striking up a conversation not necessarily about us but anything in general.

Me personally, I don’t like oysters but my bf loves them. I tried a couple because he asked me to, but I don’t really see the hype tbh.

We had other entrees as well, like bread, bresaola (I don’t really like this either lol), lamb cutlets and A5 Wagyu skewers. The skewers were amazing!

Food overall was pretty good ngl. The main steak itself – a Mayura Rump Cap - was so juicy and tender. The mash it was served on was so smooth as well.

We got dessert as well, which was a “Waygu Fat Chocolate Cube”. It was basically a super-rich chocolate mousse and unlike other restaurants of this calibre, we actually left full.

We even got extra dessert because my bf lied and said it was my birthday that day lmao (tbf though my birthday was 2 week prior to this and we were actually celebrating it). 😂

#storytime #MyFreeTime #AtasDining #GirlTalk #perthaustralia #foodreview #foodrecommendations #steak #steakhouse #birthday